SPECIALS THIS WEEK
Each week we vary our menu with exciting new specials and delicious desserts to accompany our award-winning barbeque offerings. This week join us for:
Cold smoked trout with roe, served with horseradish cream, dill & chives with potato chips for scooping.
Pastrami rillettes with duckfat, cornichons & mustard along with rye toast.
Housemade turkey & pork kielbasa with black pepper, caraway, mustard seed & marjoram.
Ballpark Sunday: a delightful dessert with grilled corn cob & popcorn semifreddo, caramel sauce, toffee peanuts, popcorn & whipped cream.